Ingredients:
1 pound ground heel
2 cups sliced fresh mushrooms
1 cup chopped onion
4 cups tom fresh spinach
1 (16-nz.) can kidney beans, rinsed and drained
1 (1Soz.) can pinto beans, rinsed and drained
1 (15-oz.) can tomato sauce
1 ( I. J.11.?-oz.) can stewed
Instructions:
tomatoes, undrained 2 Tbsp. taco seasoning 1 Tbsp. sugar 1 Tbsp. molasses In skillet, cook the beef, muhrooms and onion over medium heat until meat is no longer pink; drain. Stir in the next eight ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Pre-pare crust.
Leave a Reply