Turkey And Black-Eyed Pea Chili

Ingredients:

1 (16-oz.) package dried black-eyed peas, rinsed, dr. tined and picked over
4 cups boiling water
4 tsp. chili powder
2 tsp. cumin seeds
2 garlic cloves minced pinch cayenne pepper, or to taste
2 medium l’hopped onio1L4i chopped gn.-en bell pper
1/2to
2 cups chopped rooked turkey breast Tbsp. tomato paste
I (10-oz.) can dr. tined dked tomatoes with reen chlles

Instructions:

grttn onio diced tomatoes, shreddl’CI cheddar cheese, sour cream. In large slow cooker, mix. together first 9 ingredients. Cover and cook on high for I hour. Reduce heat to low and continue cooking. covered, 4 hours or until peas are tt>nder. but not muy. S1ir in tomato paste and tomatoes with chiles. 1ix well. Ser,.-e with optional garnishes. if desired. Makes 11 cups.