Crock Pot Chicken Enchiladas

Ingredients:

1 (8-oz.) carton sour cream
1 smalJ can green chili’s
1 can green enchilada sauce
1 can cream or chicken soup
lemon pepper
12 corn tortillas Mexican cheese, grated

Instructions:

Mix. first 4 ingredients together. Cook chicken breasts in a skillet, seasoned with lemon peppersalt and pepper to taste. While cooking start tearing into smaller pieces. Once done, add it to mixture. Take corn tortillas and cut into quarters. Pour half of chicken mixture in crock pot, then put the corn tortillas on top, ne. xt layer with grated Mexican cheese. Repeat steps ending with tortillas and cheese. Cook on low for exactly 2 hours; do not overcook.