Ingredients:
1 small bottle Italian salad dressjng
1 (7-oz.) can Herdez salsa Verde
1 package chicken tenders
Instructions:
Flour tortillas, warmed (wrap in moist towel and microwave on high 3 minutes) Mix dressing and salsa Verde. Pour over chicken; marinate several hours. Cook chicken on outdoor grill and serve wrapped in tortillas, with any of your favorite toppings and sides or my Tomatillos Sauce. (Also see the Beef Fajita recipe with the Pi. co de Gallo. l always serve both for a large crowd so they can have a choice.)
Notes:
Here is a recipe that will tum your back yard cookout into something extra special. It is very easy to prepare and cook, and just as easy to serve. Don’t skimp on the sides because everyone really likes to “load up” their warm tortilla with chopped tomatoes, lettuce, avocado, salsas, and sour cream. Try the Avocado Salsa or the Com Avocado Salsa.
Servings Yield:
Serve wrapped in tortillas
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