Ingredients:
6 fryers, split (J
1/2 lbs. each)
2 cups lad oil
1/2 cup lime or lemon juice
2 tsp. salt ‘h cup honey
Instructions:
Wash chicken haJves, then dry. Mix salad oil, lime or lemon juice, and salt in small saucepan; brush part over chickens. Place, skin side up, on grilJ about 6″ above hot coals. Grill. turning and brushing often with more sauce, I hour. Stir honey into remaining sauce; brush over chickens. Continue grilling, turning often and brushing with remaining sauce, 15 minutes or until golden and joints move easily. lakes 12 servings.
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